North Atlantic Prawns in a Marie-Rose sauce with a sprinkling of Paprika
Chicken Caesar Salad
Chicken Goujons with a Sweet Chilli Sauce
Strips of chicken coated in golden breadcrumbs served with a sweet chilli dip. If you would prefer a different dip e.g. BBQ or Mayo please ask your waitress
Soup of the Day
Please ask your waitress for today’s soup
Mains
Chicken Caesar Salad
fresh chicken and crunchy bacon served on a bed of fresh crispy lettace, topped with croutons, caesar dressing accompanied by new potatoes.
Braised Lamb Shank
Lamb Shank slow braised in Red Wine served with Mash Potato.
Chicken Curry
Diced Chicken with Chopped Tomatoes, Coconut Milk, Mango Chutney and Spices, served with Basmati Rice and Naan Bread
Baked Salmon Served with White Wine Sauce
Salmon in a white wine sauce served with New Potatoes, Peas and Baton carrots
Vegetarian Option
Vegetarian Pasta Bake
Dessert of the Day
Cheese and Biscuits supplement
£2.50
Strawberries and Cream
Chocolate Fudge Cake
Ice Cream Sundae
Apple Crumble and Custard
Please note dishes change regularly, certain dishes may not be available on the night.
Sunday Menu
Starters
North Atlantic Prawn Cocktail
North Atlantic Prawns in a Marie-Rose Sauce with a sprinkling of Paprika
Chicken Goujons with a Sweet Chilli Sauce
Strips of Chicken coated in golden breadcrumbs served with a Sweet Chilli Dip. If you would prefer a different dip e.g. BBQ, please ask your waitress
Soup of the Day
Please ask your waitress for today’s Soup
Chicken Caesar Salad
Mains
Chicken Caesar Salad
Roast Chicken with Stuffing and Chipolata
Succulent Chicken roasted in its own delicious juices seasoned with appropriate spices, served with stuffing and chipolata
Roast Beef with Yorkshire pudding
Slow roasted sliced tender Beef in savoury juices, seasoned with appropriate spices. Served with a Yorkshire pudding
Roast Pork with Crackling
Juicy slow roasted pork sliced in juices, served with crunchy crackling
Vegetarian Option
Please ask your waitress for today’s dish
Baked Salmon Served with White Wine Sauce
Salmon in a white wine sauce served with New Potatoes
Dessert of the Day
Cheese and Biscuits
£4.00
Strawberries and Cream
£4.00
Chocolate Fudge Cake
£4.00
Ice Cream Sundae
£4.00
Apple Crumble and Custard
£4.00
Please note dishes change regularly, certain dishes may not be available on the night.
Steaks on The Stone
Cook your own Rump or Sirloin steak
8OZ Rump Steak
£8.00 supplementserved with Garlic Butter, Peppercorn Sauce, Chips and Salad
8OZ Sirloin
£12.00 supplementserved with Garlic Butter, Peppercorn Sauce, Chips and Salad
WARNING: STONES ARE VERY HOT, DO NOT TOUCH! Cooking steak may 'spit', to protect your clothing please ask for a bib.
Christmas Menu
Starters
Soup of the Day
Chicken Goujons
Luxury Prawn Cocktail
Seasonal Pate with Onion Marmalade served with Toast
Beautifully Christmassy starters
Main Course
Traditional Kentish Turkey with Stuffing and Pigs in Blankets
Roast Beef and Yorkshire Puddings
Honey Roast Gammon
Salmon En Croute
Nut Roast with Caramelized Walnuts and Cranberry
Desserts
Christmas Pudding in Brandy Sauce
Fruit Crumble
White Chocolate and Raspberry Roulade
Chocolate Cake
Fruit Salad and Ice Cream
Cheese and Biscuits supplement
£2.50
After Dinner
Coffee and Mints
Please note dishes change regularly, certain dishes may not be available on the night.
