North Atlantic Prawns in a Marie-Rose sauce with a sprinkling of Paprika
Chicken Goujons with a Sweet Chilli Sauce
Strips of chicken coated in golden breadcrumbs served with a sweet chilli dip. If you would prefer a different dip e.g. BBQ or Mayo please ask your waitress
Soup of the Day
Please ask your waitress for today’s soup
Seasonal Pate
Served with Onion Chutney and Toast
Mains
Chicken Chasseur
Chicken Supreme with Tomatoes, Bacon, Mushrooms and Shallots in a Red Wine sauce served with New Potatoes.
Chicken Curry
Diced Chicken with Chopped Tomatoes, Coconut Milk, Mango Chutney and Spices, served with Basmati Rice and Naan Bread
Vegetarian Option
See option on night
Salmon with Watercress
Served with New Potatoes and Lemon Crème Fraiche
Lamb Tagine
Served with Rice and Salad
Dessert of the Day
White Chocolate and Raspberry Roulade
Chocolate Cake
Apple Crumble and Custard
Lemon Meringue Pie
Fruit Salad with Ice Cream
Please note dishes change regularly, certain dishes may not be available on the night.
Sunday Menu
Starters
North Atlantic Prawn Cocktail
North Atlantic Prawns in a Marie-Rose Sauce with a sprinkling of Paprika
Seasonal Pate
Pate served with onion chutney and toast
Chicken Goujons with a Sweet Chilli Sauce
Strips of Chicken coated in golden breadcrumbs served with a Sweet Chilli Dip. If you would prefer a different dip e.g. BBQ, please ask your waitress
Soup of the Day
Please ask your waitress for today’s Soup
Mains
Roast of the Day
Beef, Pork and Gammon availiable - All roasts served with seasonal vegetables , roast potatoes, stuffing and Yorkshire puddings.
Vegetarian Option
Please ask your waitress for today’s dish
Salmon with Watercress
Salmon served with watercress, new potatoes and lemon creme fraiche
Dessert of the Day
Chocolate Cake
£4.00
White Chocolate and Raspberry Roulade
£4.00
Apple Crumble and Custard
£4.00
Lemon Meringue Pie
£4.00
Sticky Toffee Pudding & Toffee Sauce
£4.00
Please note dishes change regularly, certain dishes may not be available on the night.
Steaks on The Stone
Cook your own Rump or Sirloin steak
8OZ Rump Steak
£8.00 supplementserved with Garlic Butter, Peppercorn Sauce, Chips and Salad
8OZ Sirloin
£12.00 supplementserved with Garlic Butter, Peppercorn Sauce, Chips and Salad
WARNING: STONES ARE VERY HOT, DO NOT TOUCH! Cooking steak may 'spit', to protect your clothing please ask for a bib.
Christmas Menu
Starters
Soup of the Day
Chicken Goujons
Luxury Prawn Cocktail
Seasonal Pate with Onion Marmalade served with Toast
Beautifully Christmassy starters
Main Course
Traditional Kentish Turkey with Stuffing and Pigs in Blankets
Roast Beef and Yorkshire Puddings
Honey Roast Gammon
Salmon En Croute
Nut Roast with Caramelized Walnuts and Cranberry
Desserts
Christmas Pudding in Brandy Sauce
Fruit Crumble
White Chocolate and Raspberry Roulade
Chocolate Cake
Fruit Salad and Ice Cream
Cheese and Biscuits supplement
£2.50
After Dinner
Coffee and Mints
Please note dishes change regularly, certain dishes may not be available on the night.
